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Crisp and sweet garlic shoots stir-fried quickly with fragrant shredded meat, a rich and homely delicacy.

Ingredients:Garlic sprouts, pork, ginger and garlic

Stir-fried cauliflower with pork belly, crispy and tender, slightly spicy and savory, with a lasting flavor.

Ingredients:Cauliflower, pork belly, garlic slices, ginger strips, dried chili peppers

The perfect blend of salty, sweet, sour, and spicy, with tender and smooth shredded meat, a traditional dish that pairs wonderfully with rice.

Ingredients:Pork, carrot, green pepper, black fungus, scallion, garlic, ginger, doubanjiang

Chicken is tender paired with crispy peanuts, a classic Sichuan flavor intertwined with sweet, sour, and slightly spicy notes.

Ingredients:Chicken, peanuts, green peppers, dried chili peppers, ginger, garlic

Fresh, fragrant, spicy, and appetizing, the meat slices are fatty but not greasy, a genuine and classic Hunan-style dish that is perfect for rice.

Ingredients:Pork, chili, fermented black beans, ginger and garlic

An upgraded version of the classic Korean kimchi stew, featuring pork shoulder instead of pork belly—the meat is heartier and more chewy, making it the perfect accompaniment to rice.

Ingredients:Kimchi, pork shoulder, tofu, Korean chili paste, garlic, ginger

The perfect collision of potatoes, eggplants, and green peppers, stir-fried after being deep-fried until soft, fragrant, and rich in sauce.

Ingredients:Potato, eggplant, green pepper